• Wonton in Prawn Curry Soup

MUJIレシピチーム 20分

Wonton in Prawn Curry Soup

Appetising summer light dish in Chinese style.

Ingredients (2 servings)

Wonton wrapper
12 pcs
Peeled Shrimp
5 pcs 60 g
Minced Pork
100 g
Green Onion
2 bunches
Salt
0.5 teaspoons
White Pepper
A little

A

Prawn Curry
1 pack
Chicken Broth
300 ml
Salt
1 teaspoon
White Pepper
A little

B

Green Onion
Appropriate
Lemon
Appropriate

MUJI Product

Prawn Curry

Directions (approx. 20 minutes)

  1. Grind the shrimps with kitchen knife. Dice the green onion.
  2. Prepare the fillings by mixing minced pork, ingredients from step (1), salt and white pepper in a bowl until it turns slightly gluey.
  3. Place appropriate amount of fillings onto a wonton wrapper. Wet the edge and wrap it into a wonton.
  4. Bring ingredient (A) into boil. Add wontons from step (3) and then cook for 2 minutes under medium heat.
  5. Set the wonton with soup in dish. Sprinkle ingredient (B) as you like and finish.