• 焼きキーマカレーうどん

考案 00分

Stir-fried Udon Noodles with Keema Curry

Simply making use of Keema Curry as seasoning, you may prepare a quick and delicious stir-fried udon noodles.

Ingredients (1 servings)

Onion
1/4 pc
Zucchini
1/4 pc
Olive Oil
1 tablespoon
Udon Noodles
1 serving
Cooking Wine
2 tablespoons
Keema Curry
1 pack
Egg Yolk
1 pc

MUJI Product

Keema Curry

Directions (approx. 10 minutes)

  1. Slice the onion, and then cut the zucchini into 5mm-thick slices.
  2. Heat the frying pan with olive oil. Stir-fry the onion and zucchini.
  3. Add udon noodles and cooking wine, stir-fry until the udon noodles are separated. Add Keema Curry and continue to stir-fry.
  4. Set the udon noodles in dish. Place the egg yolk on top and finish.