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グリーンカレーそうめん
考案
00分
Turnip Salad
Japanese turnip has a fine mouthfeel and a sweet flavour, topped with carrot salad sauce for a refreshing and healthy taste.
Ingredients (1 serving)
- Turnip (small)
- 1 piece
- lettuce (tear as bite-size)
- 1/5 piece
- Mizuna (cut into 3 cm-long slice)
- 2 pieces
- Salt
- Appropriate
Carrot Salad Sauce
- Carrot
- 30 grams
- Vinegar
- 2 teaspoons
- Lemon Sauce
- 1 teaspoon
- Honey
- 1 teaspoon
- Mint
- 1 teaspoon
- Basil
- 1/2 piece
- French Mustard
- 1/2 teaspoon
- Salt
- 1/2 teaspoon
- Pepper
- Appropriate
- Olive Oil
- 2 tablespoons
Food Market Item
Japan Kyoto Turnip
Directions(approx. 25 minutes)
- Add all the ingredients for Carrot Salad Sauce into a mixer and mix well.
- Wash and cut the turnips into 2 mm-thick and half-moon shaped slices.
- Sprinkle turnips with salt. Massage gently and let set for 5 minutes.
- Cook the turnips in boiling water for 10 seconds. Cool immediately in iced water.
- Cook the turnip greens in the same pot of boiling water, then cool in iced water. Drain the turnip greens and cut into 3 cm-long slices.
- Drain the turnip, and then mix the turnip, turnip greens, lettuce and mizuna, topped with salad dressing and enjoy.
