［Ended］Coffee Tasting with De Mello Palheta
April 27, 2019We’re inviting all our coffee enthusiasts to MUJI Atrium to join us for a Saturday afternoon of coffee tasting! We will be joined by Graham Hayes of De Mello Palheta once again in store. Graham will lead participants through a cupping of seven different coffees currently offered by De Mello Palheta and traditional cupping. The session will also include stories behind the coffee and people of De Mello Palheta, as well as tasting notes and related experiential aspects of the coffees that will be tasted.
[Instructor]
De Mello Palheta is a specialty coffee roastery and cafe based in Toronto, Canada. We offer an origin-based approach to coffee, procuring coffees from a large variety of regions and roasting to showcase the traits inherent of the terroir of these respective regions. Our main goal is to build and maintain relationships with coffee farmers. In this way, we work together to produce the finest cups of coffee and improve the quality of life for all along coffee chain; from seed to cup.
- Workshop will be held on the 2nd floor of the MUJI Atrium store.
- Online registration is recommended. Remaining spots will be filled on a first-come, first-served basis. (max. 15 people per session)
- Each session will last about 60 minutes.
- Open to anyone 16 years and older. Please register each participant separately.
- No prior experience necessary.
- Participants are advised to arrive at least 15 minutes prior to the workshop to check in.
- Workshops will start at the announced time, and pre-registered spots will only be held for a limited time. If a registered participant doesn’t arrive on time, we may cancel their registration without notice and offer the place to another participant. Please arrive early to guarantee your spot.
- Please contact us here if you have any questions.
Location: MUJI Atrium (2nd Floor)
Click on a session to register.
- Event date：
- April 27, 2019
- Entrance fee：
- Free