［Ended］Pour Over Methods with De Mello Palheta
November 8, 2019
Join us this Friday evening at MUJI Atrium with De Mello Palheta! We will be learning about different pour over methods, featuring MUJI’s coffee dripper, a v60, and a Kalita Wave.
[About De Mello Palheta]
De Mello Palheta is a specialty coffee roastery and cafe based in Toronto, Canada. We offer an origin-based approach to coffee, procuring coffees from a large variety of regions and roasting to showcase the traits inherent of the terroir of these respective regions. Our main goal is to build and maintain relationships with coffee farmers. In this way, we work together to produce the finest cups of coffee and improve the quality of life for all along coffee chain; from seed to cup.
Schedule
MUJI Atrium
- Event date：
- November 8, 2019
- Entrance fee：
- Free