[Ended]Pour Over Methods with De Mello Palheta

November 8, 2019


 

Join us this Friday evening at MUJI Atrium with De Mello Palheta! We will be learning about different pour over methods, featuring MUJI’s coffee dripper, a v60, and a Kalita Wave. 

 


 

[About De Mello Palheta]

 
 

De Mello Palheta is a specialty coffee roastery and cafe based in Toronto, Canada. We offer an origin-based approach to coffee, procuring coffees from a large variety of regions and roasting to showcase the traits inherent of the terroir of these respective regions. Our main goal is to build and maintain relationships with coffee farmers. In this way, we work together to produce the finest cups of coffee and improve the quality of life for all along coffee chain; from seed to cup.  

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Schedule

MUJI Atrium

Friday, November 8th – 5PM

Friday, November 8th – 6PM

 

Event date:
November 8, 2019
Entrance fee:
Free