［Ended］[Virtual Workshop] Onigiri Making with Kimiko Suzuki
Saturday, September 26, 2020- Event date：
- Saturday, September 26, 2020
- Activity time：
- 12:30 PM - 1:30 PM EDT / 9:30 AM - 10:30 AM PDT
- Entrance fee：
- Free
Online registration is mandatory. Please click the button below to register.
ABOUT THE EVENT
Onigiri (rice ball) is a Japanese food made from steamed white rice formed into triangular or cylindrical shapes, and often wrapped in nori (seaweed) which is then filled with various ingredients, such as bbq salmon, pickled umeboshi (plum), katsuobushi (bonito flakes) and more.
This Saturday, we invite Vancouver-based cooking instructor Kimiko of Kimiko’s Kitchen to instruct us on how to make onigiri in three flavours: Tuna Mayonnaise, Ham & Corn, and Walnut & Miso (Vegan). We’ll use ingredients that you can easily get from your local supermarkets.
You’ll learn:
- What is onigiri?
- The basics of rice: a variety of rice and their properties
- How to prepare rice for onigiri
- 3 delicious yet simple onigiri fillings: Tuna Mayonnaise, Ham & Corn, and Walnut & Miso (Vegan)
- How to make onigiri by hand
This workshop includes a downloadable recipe with ingredient guidelines so you can join in and make onigiri with us!
REGISTRATION INFORMATION
This event will be hosted on Zoom.
Online registration is mandatory. Registration is done through Eventbrite. Please click the button above, or here to register.
The Zoom link will be available to participants through Eventbrite’s Online Event Page. They will receive this link via their provided email as soon as they register.
The event will start at the announced time and last about 60 minutes.
We appreciate attendees taking the time to update their registration. If you cannot attend, please kindly cancel your registration from your Eventbrite account.
Please contact us at event@muji.ca if you have any questions.
ABOUT THE INSTRUCTOR
