[Ended][Virtual Workshop] Kimiko’s Kitchen: Takikomi Gohan

Saturday, November 14, 2020

Event date:
Saturday, November 14, 2020
Activity time:
12:30 PM - 1:30 PM EDT / 9:30 AM - 10:30 AM PDT
Entrance fee:


Online registration is mandatory. Please click the button below to register.





Takikomi Gohan is a Japanese dish consisting of seasoned rice cooked with vegetables such as carrots, burdock roots, and sometimes chicken and konnyaku (a jelly made from a type of potato). Ingredients used for takikomi gohan differs from house to house and region to region.

As November is the main mushroom season across Canada, Vancouver-based cooking instructor Kimiko of Kimiko’s Kitchen will be teaching us how to make Carrot & Mushroom Takikomi Gohan using both fresh and dried mushrooms, and complete the meal with a healthy instant miso soup, miso dama, that can be customized using your favourite ingredients.

You’ll learn:

A list of ingredient guidelines will be provided to participants after registration, so you can join in and make takikomi gohan and miso dama with us!




This event will be hosted on Zoom.

Online registration is mandatory. Registration is done through Eventbrite. Please click the button above, or here to register.

The Zoom link will be available to participants through Eventbrite’s Online Event Page. They will receive this link via their provided email as soon as they register.

The event will start at the announced time and last about 60 minutes.

We appreciate attendees taking the time to update their registration. If you cannot attend, please kindly cancel your registration from your Eventbrite account.

Please contact us at event@muji.ca if you have any questions.




kimiko_profile (1)
Kimiko Suzuki loves sharing her passion for locally sourced, simple, and delicious dishes. Born and raised in Wakayama, Japan, she enjoyed the freshness, sweetness, and richness of vegetables picked from her grandfather’s garden plot, and learned true home-style Japanese cooking techniques in her mother’s kitchen. Kimiko has been sharing her knowledge of Japanese food and culture for over 10 years at various venues and events in Vancouver, B.C.

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