［Ended］[Virtual Workshop] Kimiko’s Kitchen: Takikomi GohanSaturday, November 14, 2020
- Event date：
- Saturday, November 14, 2020
- Activity time：
- 12:30 PM - 1:30 PM EDT / 9:30 AM - 10:30 AM PDT
- Entrance fee：
Online registration is mandatory. Please click the button below to register.
ABOUT THE EVENT
Takikomi Gohan is a Japanese dish consisting of seasoned rice cooked with vegetables such as carrots, burdock roots, and sometimes chicken and konnyaku (a jelly made from a type of potato). Ingredients used for takikomi gohan differs from house to house and region to region.
As November is the main mushroom season across Canada, Vancouver-based cooking instructor Kimiko of Kimiko’s Kitchen will be teaching us how to make Carrot & Mushroom Takikomi Gohan using both fresh and dried mushrooms, and complete the meal with a healthy instant miso soup, miso dama, that can be customized using your favourite ingredients.
- What is takikomi gohan?
- How to prepare rice and cut ingredients
- How to cook Carrot & Mushroom Takikomi Gohan on stove vs. rice cooker
- How to make Miso Dama
- Ways to serve takikomi gohan and miso soup
- How to plate Japanese food for guests
A list of ingredient guidelines will be provided to participants after registration, so you can join in and make takikomi gohan and miso dama with us!
This event will be hosted on Zoom.
Online registration is mandatory. Registration is done through Eventbrite. Please click the button above, or here to register.
The Zoom link will be available to participants through Eventbrite’s Online Event Page. They will receive this link via their provided email as soon as they register.
The event will start at the announced time and last about 60 minutes.
We appreciate attendees taking the time to update their registration. If you cannot attend, please kindly cancel your registration from your Eventbrite account.
Please contact us at email@example.com if you have any questions.