[Ended][Virtual Workshop] Airy Nama Chocolate with @pigoutyvr & @paragontearoom

Saturday, February 13, 2021

Event date:
Saturday, February 13, 2021
Activity time:
11:00 AM - 12:00 PM PST / 2:00 PM - 3:00 PM EST
Entrance fee:


Online registration is mandatory. Please click the button below to register.





Celebrate Valentine’s Day with us to make smooth and delicate Airy Nama Chocolate! On February 13th, Regina from @pigoutyvr will be leading the workshop to demonstrate her favourite chocolate recipe, made with white chocolate and fresh cream in tea-infused flavours, Matcha, Hojicha, and Genmaicha, using the premium stone-milled Japanese tea powder from @paragontearoom.

Workshop Itinerary

This workshop comes with a downloadable recipe, including information on tools, ingredients and instructions. The recipe is available to download after registration through Eventbrite’s Online Event Page.

If you’d like to follow along with us, be sure to prepare:

Don’t have any Japanese tea powder? Get 10% off with the exclusive coupon code – VDAY21MUJI, to purchase an Ultimate Tea Powder Discovery Kit that includes all kinds of tea powder that Regina will be using from Paragon Tea Room. The discount code is also applicable to all individual stone-milled tea powder and is valid now until February 28th, 2021.

The Ultimate Tea Powder Discovery Kit is a signature product of Paragon Tea Room for people to unlock the potential of tea. All stone-milled tea powder are pure tea powder sourced directly from Japan. These tea powder are applicable for making simple, delicious, creamy tea latte and also tea-infused pastries or desserts, with a pungent tea flavour at home.

If you are located in Ontario or British Columbia, visit our online store (muji.ca) to order the MUJI baking tools and pick up your order in select stores or ship it to your location.




Make airy nama chocolates with Regina’s curated baking set and Paragon Tea Room’s Ultimate Tea Powder Discovery Set – including all our favourite essentials for making your tea-infused chocolate snacks. Check out our post on our Instagram page @MUJICanada for a chance to win!


Regina’s Baking Essentials Set (Retail Value $36.70):

Paragon Tea Room’s Ultimate Tea Powder Discovery Set (Retail Value $56.95):

How to enter:

Follow @MUJICanada, @PigOutYVR and @ParagonTeaRoom, like the original giveaway post, and tag a friend in the comment. Unlimited entries, but you must tag a different friend each time.

For a bonus entry, workshop attendees can tag @PigOutYVR, @ParagonTeaRoom, @MUJICanada, and use the hashtag #MUJIByYou in a story, showing that they participated in the virtual workshop to be hosted on February 13, 2021 at 2:00PM EST.


For full terms & conditions, please visit this page.




This event will be hosted on Zoom.

Online registration is mandatory. Registration is done through Eventbrite. Please click the button above, or here to register.

The Zoom link will be available to participants through Eventbrite’s Online Event Page. They will receive this link via their provided email as soon as they register.

The event will start at the announced time and last about 60 minutes.

We appreciate attendees taking the time to update their registration. If you cannot attend, please kindly cancel your registration from your Eventbrite account.

Please contact us at event@muji.ca if you have any questions.




Pig Out YVR x Paragon Tea Room
Regina from Pig Out YVR
Regina is a Vancouver-based blogger and food enthusiast who loves to try different cuisines and share her experiences with family and friends. Starting last year, she started to focus on creating simple Asian-inspired dessert recipes. She wants to embrace the amazing food culture from her hometown, Hong Kong. Her goal is to make baking a fun experience for beginners with simple instructions and easy-accessible ingredients.

| website | instagram |

Michelle from Paragon Tea Room
Michelle is the co-founder of Paragon Tea Room. She is originally from Hong Kong, a dynamic city where East and West, and traditional and modern come together. The concept of embracing diversity and staying innovative while preserving culture has a deep impact on how Michelle approaches tea, a culture that has been around for thousands of years. After she moved to Canada 13 years ago, she got inspired by how advanced and well developed the coffee culture is in North America in comparison to tea. She decided to start Paragon Tea Room with a fresh and youthful take on this millennia-old tradition. Her mission is to bring people together to experience moments of profound connection – between cultures, generations and traditions – over delicious cups of tea.

| websiteinstagram |