Café&Meal MUJI Miso Delis
Enjoy the natural and healthy flavour
Miso is a traditional Japanese seasoning made from ingredients like soybeans, rice, barley, salt and koji through the fermentation process. Miso is classified into soybean miso, rice miso or barley miso based on ingredient type, or white or red miso based on its colour. Rich in proteins, a variety of amino acids, vitamin B complex and E, minerals such as iron, phosphorus, and calcium, Miso has been regarded as a nutritional food since the Edo period. During the fermentation process, Miso provides the gut with beneficial bacteria for improving intestinal health and enhancing immunity.
Café&Meal MUJI Miso Delis
Made with seasonal ingredients and seasoned with miso such as Kinzanji miso, red miso, white miso and additive-free miso Café&Meal MUJI brings you a series of healthy miso delis this autumn.