According to research, the world population is expected to grow to 10 billion by 2050, and the demand on meat will be 1.8 times of 2010, implying that protein supply will become a problem that our Earth will face. Meanwhile, an increase in meat demand also accelerates the side effects of animal husbandry such as increased consumption on grain feed and water, as well as rise in CO2 emission.
To relieve the future food supply burden and environmental issues, MUJI introduces the Soy Meat Series made with soy protein to bring a healthy alternative to meat and offer additional choices to customers with different dining needs.
Soy contains as much quality protein as animal meat, but requires less water and emits less CO2 during production. It can be a substitute to traditional meat as a source of protein while being friendly to the environment.
Soy Meat Hamburger Steak
Serving suggestion: Heat by microwave using a heat-resistance container. Enjoy directly, or serve with demi-glace sauce or onion sauce.
Soy Meat Balls
Serving suggestion: Heat by microwave using a heat-resistance container. Enjoy directly, or stew with tomato sauce or deep fry.
Minced Soy Meat
Serving suggestion: Replace traditional minced meat when making mapo tofu, meat sauce, keema curry or dan dan noodles etc.
Soy Meat Slices
Serving suggestion: Replace traditional meat slices when making Japanese grilled meat in ginger sauce, meat with tofu, fried vegetables with meat or vegetable meat roll etc.