【MUJI Hot Pot Stocks】
MUJI offers a variety of hot pot stocks crafted with carefully selected ingredients for rich, delicious flavors.
Choose from a variety of broth bases, Peppercorn Pig Stomach Stock, Coconut Chicken Stock, Ox Bone Stock, Grated Daikon Radish with Soy Sauce Stock, Sumo Hot Pot Stock, Sukiyaki Stock and Spicy Grapefruit Chicken Stock. Simply add your favorite ingredients—be it meat, seafood, or vegetables—to create a delightful meal for one or a warm gathering with family.
日式風味
Sukiyaki Stock
Made with a base of soy sauce, seasoned with mirin and bonito essence to fully release its rich savory aroma and mellow sweetness. Ideal for simmering meats or enjoying with udon noodles.
日式風味
Grated Daikon Radish with Soy Sauce Stock
Soy sauce blended with snowflake-like radish paste creates a broth where you can taste the texture of the radish bits and their fresh sweetness. A refreshing soup ideal for simmering pork and vegetables.
日式風味
Sumo Hot Pot Stock
Blends the sweetness of chicken broth with the richness of pork bone stock, enhanced by simmering with bonito flakes and kelp for depth. Perfect for stewing vegetables or meats.
日式風味
Sesame Oil Chicken Stock
Sesame oil and ginger slices are stir-fried until fragrant, then rice wine and rock sugar are added to enhance sweetness. A classic Taiwanese home-style warming soup.
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Ginger Duck Stock
Stir-fry ginger slices with sesame oil until fragrant, then add duck bone broth and rice wine to simmer until flavorful. A perfect warming soup for winter.
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Peeled Chili Pepper Stock
Finely chopped peeled chili peppers simmered in broth to impart a mild spiciness and sweetness. A warming, nourishing Taiwanese home-style soup.
日式風味
Ox Bone Stock
A traditional Korean soup served during the Seonongje agricultural rites, this rich broth is slow-simmered from large bones until creamy white, enhanced with ginger and garlic. Perfectly paired with rice or noodles, it offers a deeply satisfying flavor.
日式風味
Peppercorn Pig Stomach Stock
Pork bone broth simmered with angelica root, red dates, and rice wine. The rich broth carries a subtle kick of white pepper spice, a classic Hong Kong-style soup base.
日式風味
Coconut Chicken Stock
Chicken broth simmered with coconut milk and various herbs. Fragrant, sweet, and nourishingly mellow—a classic Hong Kong-style soup base.
日式風味
Spicy Grapefruit Chicken Stock
A mellow chicken bone broth blended with tangy grapefruit juice, enhanced with chili powder for layered spiciness. A refreshing, appetizing soup.
日式風味
Satay Stock
After sautéing curry, peanut sauce, shallots, and garlic until fragrant, add broth and simmer together to create this rich and savory Hong Kong-style hot pot soup base.
Delicious Ideas Beyond Hot Pot
MUJI's Hot Pot stocks aren't just for hot pot—they're versatile enough for everyday cooking.
From stews and cold dishes to soups, one packet of soup base can inspire diverse flavors in your daily life. Enjoy delicious soups without complicated prep work.
From stews and cold dishes to soups, one packet of soup base can inspire diverse flavors in your daily life. Enjoy delicious soups without complicated prep work.
Rice Porridge
After finishing the hot pot, add rice and simmer until the grains absorb the broth infused with all the ingredients' essence. Finish by stirring in beaten egg to your liking, then garnish with chopped scallions, sesame seeds, or nori flakes for a perfect finale.
