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Handmade Sweets for St. Valentine's

Present the handmade sweets to your beloved one to express gratitude on Valentine's Day.

You will need

  • Egg (1 pc)
  • Milk 60ml (4 tbsp)
  • Unsalted Butter 40g (Salted butter for a richer flavour)

Cookware

  • Oven
  • Silicone Spatula
  • Bowls (One large and one small)
  • Skewer
  • Whisk
  • Sieve

Contains ingredients in Individual packaging

Directions

  • Place butter and chocolate in a small bowl. Set over a bowl of 80°C hot water for melting.
  • Place an egg in a large bowl together with milk and mix gently. Use whisk to mix it until it turns pale and creamy.
  • Add the melted chocolate into the dough and stir it well with a silicone spatula.
  • Pour the mixture into baking mould. Bake at 170°C for about 20-25 minute. Insert a skewer into the center of the cake and take it out. The cake is done if the skewer comes out clean. Baking time may vary slightly depending on the type of oven.
  • To prevent the cake from denting, shake the cake from a height of 10 cm downward to let the heat out, and cool on a wire rack.
  • Sift powered sugar with a sieve. When finished, cut the cake into 6 equal heart-shaped portions.

Handmade Brownie Baking Kit

Mix the chocolate into the dough. Bake and enjoy fudgy brownie. Comes with a set of square baking moulds.

Handmade Fondant Chocolate Cake Baking Kit

Mix the chocolate into the dough. Bake and enjoy the cake. Comes with a set of 8 cake moulds. Reheat in the microwave before serving for a better taste.

Handmade Chocolate Chip Muffins Baking Kit

Mix the ingredients and add chocolate chips into the dough. Bake and enjoy the muffins. Comes with a set of 8 muffin moulds.

Handmade Florentine Baking Kit

Mix the ingredients together and spread sliced almonds and caramel sauce on top. Bake and enjoy the florentine. Comes with a set of 10 heart-shaped moulds.

Cold Dessert Series

You will need

  • Whipping Cream 45 ml (3 tbsp)
  • Wine 5 ml (1 tsp)
  • (Rum, Orange Liqueur, Brandy, etc.)
  • Hot Water (about 80°C) Some

Cookware

  • Mixing Bowls (One large and one small)
  • Silicone Spatula

Contains ingredients in Individual packaging

Directions

  • Place the whipping cream in a bowl over hot water. When the whipping cream becomes warm, add the chocolate until it is completely melted.
  • Take out the bowl from hot water and stir with a silicone spatula until thick. Add wine according to your preference.
  • Use 2 spoons to divide the chocolate into desired portions and place them over plastic wrap. Refrigerate them for 15-20 minutes until the dough is firm enough to be rolled into balls.
    *20 paper moulds are included, refrigerating time varies depends on the size of the chocolate and the type of refrigerator.
  • Take out the chocolate balls from the refrigerator, and quickly roll them into balls.
  • Place the cocoa powder, icing sugar, cracker and strawberry powder on separate plates. Mix half of the icing sugar and strawberry powder and sprinkle each of the above ingredients over the balls.
    *Please consume the strawberry powder as soon as possible after opening.

Handmade Chocolate Tart Cooking Kit

Pour the melted chocolate into the heart-shaped container. Topped with nuts and freeze-dried strawberries. Refrigerate it and set.

Handmade Chocolate Ganache Cooking Kit

Pour the melted chocolate into the mould. Refrigerate it and set. Comes with a gift box and a decorative ribbon.

Handmade Crunchy Chocolate Cooking Kit

Mix the nuts and crispy rice with the chocolate. Refrigerate it and set. Comes with two flavours including chocolate and strawberry.

MUJI offers different flavours of chocolate for selection. Share sweet treats with the significant ones on the special day.