• グリーンカレーそうめん

考案 00分

Pork Stew with Japan Hokkaido Caramel Onion and Beer

Japan Hokkaido Caramel Onion served with pork tenderloin and beer for a rich and sweet flavour.

Ingredients (2 servings)

Japan Hokkaido Caramel Onion
2 pieces
Pork Tenderloin
400 grams
Salt
Proper quantity
Pepper
Proper quantity
Salad Oil
Proper quantity
Beer
350ml
Consommé
1 tablespoon
Bay leaf
2 pieces

Oisix Item

Japan Hokkaido Caramel Onion - L (Direct Farm)

Directions (approx. 25 minutes)

  1. Slice the pork tenderloin and sprinkle it with salt and pepper. Cut the Caramel Onion into 5 mm thick slices.
  2. Heat the pan with salad oil and fry the onion until it turns transparent.
  3. Add the pork tenderloin, bear, consommé and bay leaf. Cover with the lid, and cook over low heat for about 1 hour.
  4. When the pork tenderloin becomes fork-tender, add mustard sauce to adjust the flavour and enjoy.