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神戶牛筋醬汁烏冬
MUJIレシピチーム
15分
Kobe Style Bokkake Udon
With reference from Kobe's family recipe for a Kansai-style soup udon with Bokkake and beef tendon.
Ingredients (2 servings)
- Bokkake
- 1 pack
- Green onion
- optional
- Japanese fishball
- 2 slices
- Frozen Udon
- 1 pc
- Japanese Shichimi Spice
- optional
A
- Soy Sauce
- 1 tablespoon
- Salt
- a little
- Japanese Dashi Soup
- 600ml
MUJI Product
Preparation
・Slice the onion on the diagonal into pieces.
・Put the Bokkake into a heat-resistant container and reheat it with microwave.
Directions (approx. 15 minutes)
- Pour Ingredients (A) into a pot and reheat.
- Cook the Frozen Udon with boiling water and add (1). Then add Bokkake, green onion and Japanese fishballs and finish. You can also add Shichimi Spice according to your favour.
