• Baumkuchen Xmas Cake

MUJIレシピチーム 60分

Rice Cake Pancake with Ice Cream

Japanese style pancake with rice cake to for a chewy texture.

Ingredients (8 servings)

Handmade Rice Flour Pancake 　
1 pack
Japanese Rice Cake　
3 pcs
Milk　
200 ml
Soybean Powder　
1 tbps
Brown Sugar Syrup　
2 tbps
Ice Cream　
100 ml
Salad or Vegetable Oil
Optional
Big Baumkuchen
1 pc
Strawberries
10 – 12 pcs
A: Whipping Cream
150 ml
A: Granule Sugar
15 g
A: Vanilla Essence
4 drops
Rosemary
3 pcs
Santa Decoration
1 pc
Powdered Sugar
Moderate

MUJI Product

Handmade Rice Flour Pancake

Directions(10 Minutes)

  1. Dice Japanese rice cake into 1cm cube.
  2. Mix Handmade Rice Flour Pancake Powder and milk in a bowl. Put in 1 and mix well.
  3. Heat the oil in a frying pan. Add 2 and cover with lid. Cook until golden.
  4. Place the pancake on a plate, top with soybean powder and ice cream. Drizzle with brown sugar syrup and serve.
  5. Put ingredients A into a mixer bowl and whisk for around 8 minutes. Remove the stem from the strawberries and cut them into 4 equal portions.
  6. Place the strawberries into the middle of the Baumkuchen.
  7. Cover the whole Baumkuchen with the mixture made in Step 1.
  8. Place the Rosemary upside down onto the top of the Baumkuchen, decorate with Santa and cover them with powdered sugar.
  9. Finish.