• Spicy Chicken Curry Rice

MUJIレシピチーム 70分

Spicy Chicken Curry Rice

A flavourful rice dish, perfect to bring as a lunch box or served at gatherings.

Ingredients (3-4 servings)

Chicken Curry With Three Kinds Of Chili Pepper
1 pack
Unpeeled Shrimp
6 pcs
Clams
120 g
Rice
2 cups
Water
180 ml
Cooking Wine
1 tablespoon
Salt
A little
Butter
10 g
Parsley
A little
Cheese Powder
Optional

MUJI Product

Chicken Curry With Three Kinds Of Chili Pepper

Directions (approx. 70 minutes)

  1. Devein the shrimps and remove the legs. Rinse the clams well and remove the sand.
  2. Rinse the rice and then soak in water for 30 minutes. Drain the rice in a sieve.
  3. Add rice, water, cooking wine, Chicken Curry With Three Kinds Of Chili Pepper and ingredients from step (1) into rice cooker and cook them altogether.
  4. Add butter to the rice and mix well. Set in dish. Sprinkle the parsley and cheese powder and finish.