• Rice Cake Pancake with Ice Cream

MUJIレシピチーム 60分

Rice Cake Pancake with Ice Cream

Japanese style pancake with rice cake for a chewy texture.

Ingredients (2 servings)

Handmade Rice Flour Pancake 　
1 pack
Japanese Rice Cake　
3 pcs
Milk　
200 ml
Soybean Powder　
1 tbps
Brown Sugar Syrup　
2 tbps
Ice Cream　
100 ml
Salad or Vegetable Oil
Optional

MUJI Product

Handmade Rice Flour Pancake

Directions(10 Minutes)

  1. Dice Japanese rice cake into 1cm cube.
  2. Mix Handmade Rice Flour Pancake Powder and milk in a bowl. Put in 1 and mix well.
  3. Heat the oil in a frying pan. Add 2 and cover with lid. Cook until golden.
  4. Place the pancake on a plate, top with soybean powder and ice cream. Drizzle with brown sugar syrup and serve.