
Keema Curry Nachos
A crispy snack that can be prepared by simple steps.
Ingredients (2 servings)
- Dry Ginger Keema Curry
- 1 pack
- Tortilla Chips
- 1 pack
- Melting Cheese
- Appropriate
- Tomato
- 1 pc
- Parsley
- A little
- Salsa Sauce
- Optional
MUJI Product

Preparation
・Heat Dry Ginger Keema Curry in hot water.
・Dice the tomato.
・Preheat the oven to 180℃.
Directions (approx. 15 minutes)
-
Evenly spread the tortilla chips on a roasting pan. Top it with Dry Ginger Keema Curry and melting cheese respectively.
-
Put the roasting pan in preheated oven and roast for 7 minutes. Sprinkle diced tomatoes and parsley and finish. Serve with salsa sauce as you like.