• Curry Meatball Gratin

考案 00分

Curry Meatball Gratin

With simple cooking method, this popular hot dish is ideal for sharing at gathering with your friends and family.

Ingredients (4 servings)

Minced Meat
400 g
Half pc
Salad Oil
1 tablespoon
Fond De Veau Beef Curry
1 pack
Melting Cheese
80 g


A little
1 teaspoon
Black Pepper
A little

MUJI Product

Fond De Veau Beef Curry

Directions (approx. 30 minutes)

  1. Dice the onion. Saute the onion in a frying pan with salad oil.
  2. Mix minced meat, sauteed onion and ingredient (A) in a bowl until it turns slightly gluey. Shape the mixture into meatballs.
  3. Heat a frying pan with salad oil and pan-fry the meatballs till their surface turns golden-brown.
  4. Pour a little water into the frying pan. Cover the pan and poach for 8 minutes under low heat.
  5. Add Fond De Veau Beef Curry and simmer it to boil.
  6. Pour the meatballs and curry sauce into a roasting pan and top it with melting cheese. Put the roasting pan in preheated oven (200℃) and roast for 5 minutes. Let the cheese melt and turn golden-brown and finish.