-
Xmas Caramel Popcorn Baumkuchen
MUJIレシピチーム 60分 Xmas Caramel Popcorn Baumkuchen
Add additional ingredients such as fresh fruits or MUJI Caramel Popcorn to MUJI's Big Baumkuchen, a Xmas cake for children can be made in just a few simple steps.
Ingredients(For one cake)
- Big Baumkuchen
- 1pc
- Fresh Cream
- 200ml
- Caramel Syrup
- 50g
- Caramel Popcorn
- Moderate
- Strawberry
- 5pcs
- Biscuit Sticks
- 6pcs
- Chocolate Pen Set
- 1pc
- Fruit Mix Candy
- Moderate
- Powdered Sugar
- Morderate
MUJI Product
Big Baumkuchen 
Caramel Popcorn 
Chocolate Pen Set Directions(approx. 30 minutes)
Decorate the biscuit stick (tree trunk) with leaves and branches from the chocolate pens. Sprinkle with crushed Fruit Mix Candy. Allow it to cool down and solidify at room temperature.- Put the fresh cream and caramel syrup in a bowl and whip for 8 minutes until stiff peaks form.
Put the Big Baumkuchen on a dish. Cut strawberries to 1/4 size and put it into to the hole of the Big Baumkuchen with the Caramel Popcorns.
Ice the Big Baumkuchen with whipped cream made in step 2.
Use a fork to take moderate caramel syrup to draw wood grain on the whipped cream.
Place the Xmas trees made in step 1 upside down onto the top of the Baumkuchen and sprinkle with powdered sugar. Finish.
