
Tree-shaped Chocolate Cake
A chocolate cake with crispy walnuts for a rich texture.
Ingredients (6 servings)
- Handmade Gateau Chocolate Cake Kit
- 1pack
- Egg
- 1pc
- Milk
- 4tbsp
- Unsalted Butter
- 40g
- Walnut
- 30g
- Icing
- Moderate
- Whipped Cream
- Moderate
MUJI Product

Directions(40 Minutes)
Melt butter and chocolate in a bowl.
- Mix eggs and milk in another bowl.
Add the ingredients of the kit into 2.
Add the melted butter and chocolate into 3 and mix. Also add in the crushed walnuts and mix thoroughly.
Pour the mixture into mould. Bake in oven at 170°C for 10-15 minutes.
- Divide the cake into 6 portions.
Arrange sticks in each serving and decorate with icing. Whipped cream can also be used for decoration.