考案
00分
Sauteed Bitter Melon with Spicy Chicken
The stir-fried dish with bitter melon and spicy curry flavour makes an appetising side dish for rice.
Ingredients (3-4 servings)
- Spicy Chicken Curry
- 1 pack
- Bitter Melon
- Half pc
- Chicken Thigh Fillet
- 100 g
- Fried Bean Curd
- Half block
- Onion
- Half pc
- Egg
- 1 pc
- Green Onion
- 1 bunch
- Sesame Oil
- 1 tablespoon
- Salt
- A little
- White Pepper
- A little
- Cooking Wine
- 1.5 tablespoons
MUJI Product
Spicy Chicken Curry
Preparation
・Cut the bitter melon in half and remove the seeds.
・Dice the chicken fillet and fried bean curd into bite size.
・Slice the onion.
・Dice the green onion.
Directions (approx. 20 minutes)
-
Heat a frying pan with sesame oil and fry the chicken fillet. Add bitter melon and onion and fry until soft.
- Add fried bean curd, salt, white pepper and cooking wine respectively.
- Add Spicy Chicken Curry and stir well.
-
Stir the egg with chopsticks and add the stirred egg into the pan.
- Set in dish. Sprinkle the minced green onion and finish.
