• 夏野菜キーマカレー

考案 00分

Keema Curry Rice with Vegetables

Add your favourite seasonal vegetables to Tomato Keema Curry to become a refreshing and appetising main dish.

Ingredients (1 servings)

Tomato Keema Curry
1 pack
Rice
1 serving
Tomato
Half pc
Cucumber
1/3 pc
Almond Slices
Optional
Coriander
2 sprigs

A

Olive Oil
Half tablespoon
Salt
A little
Black Pepper
A little
Lemon Juice
1 tablespoon

MUJI Recipe

Tomato Keema Curry

Directions (approx. 15 minutes)

  1. Cut the tomato and cucumber into dices about 1 cm; cut the coriander into slices about 2 cm.
  2. Add vegetables from step (1) and ingredient (A) into a bowl and mix well.
  3. Pour the heated Tomato Keema Curry over boiled rice. Add vegetables from step (2) and almond slices onto the top and finish.