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Red Curry Chicken Meatball

Prepare a simple and tasty homemade meatball using MUJI's spiciest curry, Red Curry.

Ingredients (2-3 servings)

Onion
1/4 pc
Nuts
Appropriate
Minced Chicken
200 g
Salt
1/4 teaspoon
White Pepper
A little
Salad Oil
1/2 tablespoon
Red Curry
1 pack
Coriander
Appropriate
Lemon
Appropriate
Red Onion
Appropriate

MUJI Product

Red Curry

Directions (approx. 25 minutes)

  1. Peel the onion. Mince the peeled onion and nuts.
  2. Add the minced chicken, onion, nuts, salt and white pepper into a bowl. Mix until it turns slightly gluey. Shape the mixture into meatballs.
  3. Heat the frying pan with olive oil. Pan-fry and keep rotating the meatballs to make sure they are evenly heated.
  4. Heat the Red Curry in boiling water. Set the meatballs in dish and pour the heated Red Curry on top. Add coriander, lemon and red onion and finish.