• グリーンカレーそうめん

考案 00分

Japanese Somen with Green Curry

Serving Japanese Somen with Green Curry or Yellow Curry to turn the simple noodles into a flavourful cold dish.

Ingredients (2 servings)

Eggplant
2 pcs
Red Bell Pepper
1 pc
Salad Oil
2 tablespoons
Green Curry (or Yellow Curry)
2 packs
Japanese Somen
3-4 bunches
Lime
Appropriate

MUJI Product

Green Curry
Yellow Curry

Directions (approx. 20 minutes)

  1. Cut the eggplants and red bell pepper into chunks.
  2. Heat the frying pan with salad oil. Pan-fry the eggplants and red bell pepper until the oil is absorbed.
  3. Add Green Curry into the frying pan.
  4. Cook the Japanese Somen and then strain and rinse it in running cold water.
  5. Serve the curry and noodles in different containers. Add sliced lime and finish.

*You may try yellow Curry also to have a different flavour.