• Banana Baumkuchen Rusk

考案 00分

Banana Baumkuchen Rusk

Crispy rusk with an aromatic banana flavour.

Ingredients (Banana Baumkuchen 1 pc)

Banana Baumkuchen
1 pc
Unsalted Butter
20 g
Cinnamon Powder
1 tsp
Sugar
1 tbsp

MUJI Product

Banana Baumkuchen

Directions (Approx. 30 minutes)

  1. Cut the Banana Baumkuchen into 10 bite-sized pieces.
  2. Put the butter into a heat-resistant container and heat it with a 600w microwave for 30 seconds. Mix cinnamon powder and sugar.
  3. Dip the Banana Baumkuchen pieces with melted butter, and then sprinkle the cinnamon sugar powder on the top.
  4. Bake in a preheated 160°C oven for 25 minutes and enjoy.