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黑蜜黃豆粉年糕班戟
MUJI Recipe
60分
Rice Cake and Rice Flour Pancake with Black Sugar Syrup and Roasted Soybean Flour
A chewy Japanese style pancake with sweet and mellow flavour.
Ingredients (2 servings)
- Handmade Rice Flour Pancake
- 1 pc
- Sliced Rice Cake
- 3 pcs
- Milk
- 200 ml
- Roasted Soybean Flour
- 1 tbsp
- Black Sugar Syrup
- 2 tbsp
- Ice-cream
- 100 ml
- Salad Oil
- moderate
MUJI Product
Directions (Approx. 10 minutes)
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Cut the sliced rice cake into 1cm dices.
- Mix the Handmade Rice Flour Pancake and milk, add Step (1) and mix thoroughly.
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Heat the frying pan with salad oil, add Step (2) pancake mixture and cook with the lid on.
- Serve with roasted soybean flour, black sugar syrup, ice cream and enjoy.
