A Japanese restaurant where you can experience the comforting flavors of Japan, nurtured by the country's rich natural landscapes and passed down through generations. Through regular journeys across Japan, we share regional cuisine that reflects the people, traditions, and everyday life of each place.
RESERVATIONSBreakfast
7:30 AM - 10:00 AM（Last Entry 9:30 AM）
Concept
Inspired by three elemental forces of “Chi (Earth),”, symbolizing the strength and abundance that come from being rooted in the land, our breakfast offers a wholesome experience that lets you savor the richness of Japan's ingredients. With approximately 90 thoughtfully curated dishes, each refined for the perfect balance of flavor and aroma, we invite you to enjoy a breakfast that feels "just right".
Blessings of the Land
Discover the flavors shaped by Japan’s diverse climates and fertile soils through a selection of traditional regional vegetables. Served as seasonal salads, each is paired with our house-made dressings, thoughtfully crafted to enhance the vegetables’ natural sweetness and character.
Source
Awaken your senses with dashi, the foundation of Japanese flavor.
Enjoy a selection of meat and vegetables paired with our carefully crafted broth, where the aroma of freshly prepared dashi and the natural umami come together. Our signature dashi-focused offerings change with the seasons to showcase the finest ingredients at their peak.
Story
Experience the spirit of our signature lunch series, "WA Discover Food", at breakfast as well. Inspired by the same philosophy, our breakfast buffet features regional specialties and dishes prepared with local ingredients from across Japan, inviting you to discover the stories, traditions, and culinary wisdom behind each region's cuisine.
A Selection of MUJI Favorites
Enjoy popular MUJI products, including takikomi gohan (seasoned rice), side dishes, and curry.
We also offer freshly baked bread and croissants from "MUJI Coffee & Bakery," located on the 1st floor of "MUJI Ginza" in the same building. If you discover a favorite at our breakfast buffet, you're welcome to purchase it at the store.
Something for Everyone
We offer a thoughtful selection of vegan-friendly and gluten-free options, including fresh fruit, plant-based meat, and rice flour bread.
Clear menu labels identify vegetarian, vegan, and gluten-free dishes, making it easy for guests with diverse dietary preferences to enjoy breakfast with peace of mind.
Lunch
11:30 AM - 3:00 PM（LO 2:30 PM）
Sample Menu
We also offer a children's menu, including the Kids' Udon Set for 1,100 yen (tax included).
Please note that menu items may change depending on ingredient availability.
What is WA Discover Food?
A lunch series featuring "Ozen" set meals crafted by chefs from Japanese Restaurant WA, who visit local producers across Japan to select the finest ingredients representing rich, traditional regional flavors. Starting in the autumn of 2025, the series has featured menus from Kochi, Fukushima, Chiba, and Kyoto prefectures.
For this 5th edition, Ibaraki Prefecture takes center stage. The set meal is served in three courses: "Ichinozen (First Course)" featuring six small dishes showcasing nature's bounty, "Ninozen (Second Course)" highlighting the rich flavors of Hitachi beef and soba, and "Sannozen (Third Course)" offering a dessert made with Japanese chestnuts. Through these three courses, we offer a taste of seasonal Ibaraki, featuring ingredients nurtured by its fertile land and rich seas.
The 5th edition of the "WA Discover Food" series.
September 3 (Thu) – Late November 2026
Ibaraki Ozen
¥ 3,800 （tax included）
◆Ichinozen (First Course)
Warm Tofu topped with Shoboro Natto / Okukuji Shamo Chicken with Go-Shin Spicy Miso / Tataki of Autumn Bonito / Sumitsukare / Mizuna&Grilled Mushroom Ohitashi / Sweet and Sour Pickled Ukishima Lotus Root
Ibaraki-grown Koshihikari Rice / Miso Soup
◆Ninozen (Second Course)
Hitachi Wagyu Beef Soba
◆Sannozen (Third Course)
Chestnut Cream Sandwich
*End date is subject to change depending on ingredient availability.
*Includes access to the salad bar, featuring daily obanzai (traditional Japanese side dishes), and the drink bar.
Ichinozen (First Course)
We have prepared six small dishes that allow you to savor the rich bounty of Ibaraki's nature, featuring local specialties such as Ukishima lotus root and Okukuji Shamo chicken, as well as traditional local dishes like Shoboro natto and Sumitsukare. Please enjoy them with freshly cooked Koshihikari rice from Ibaraki and miso soup.
Ninozen (Second Course)
Hitachi Wagyu Beef Soba
Hitachi Wagyu beef shank is slowly simmered with soy sauce, sugar, and ginger until tender. The rich umami of the beef shanks adds depth to the robust aroma of soba noodles made from Hitachi Aki Soba, Ibaraki's renowned buckwheat variety. We serve this dish on a piping hot ceramic plate, allowing you to enjoy the noodles by dipping them in the sweet-flavored broth.
Sannozen (Third Course)
We have sandwiched paste made from Japanese chestnuts grown in Ibaraki Prefecture and mascarpone cheese between chewy pancakes, along with gyuhi (soft mochi) and boiled sweetened adzuki beans. This dessert harmonizes the appeal of both Japanese and Western styles, where the rich aroma of the chestnuts and the depth of the mascarpone cheese perfectly complement each other.
Lounge
4:00 PM - 9:00 PM
（Available to hotel guests only）
Relax with complimentary soft drinks, alcoholic beverages, and a selection of light refreshments, including MUJI snacks and soups. Guests are also welcome to bring their own food and beverages, making the space ideal for gathering with family and friends or unwinding when the weather keeps you indoors.
Throughout the year, the lounge also hosts special events featuring limited-time menus and seasonal offerings.
Sample Menu （Items are subject to change depending on availability.）
- Soft Drinks
- Water, rooibos tea, herbal tea
- Alcoholic Beverages
- Sake, wine (red, white, and sparkling), Kaku Highball
- Snacks
- Chocolate-covered almonds, mixed dried fruit, mixed nuts, salami, cheese
Notes
- Table service is not available.
- Please enjoy drinks and snacks in the lounge only.
- Outside food and beverages are welcome, provided they have already been purchased.
Access
- Address
- 6F, 3-3-5, Ginza, Chuo-ku, Tokyo, Japan
- Tel.
- +81-3-3538-6102
- Hours
- Breakfast 7:30 – 10:00 (Last entry 9:30)
- Lunch 11:30 – 15:00 (L.O. 14:30)
- Lounge 16:00 – 21:00