• BUTTER CHICKEN CURRY

BUTTER CHICKEN CURRY

1)PUT THE SEALED POCKET IN THE BOILING WATER FOR 5-7 MINUTES BEFORE EATING WITH 100G OF HOT RICE. (RICE IS NOT INCLUDED IN THIS PRODUCT.2) FOR MICROWAVE, POUR THE CONTENTS IN TO A DEEP DISH, STANDARD HEAT UP TIME 500W MICROWAVE OVEN IS ABOUT 2 MINUTES.

RM12.90
PRODUCT CODE4550002504823
  1. Foods
  2. Retort and Condiments
  3. 100g curries
COUNTRY OR REGION OF ORIGINJAPAN
INGREDIENTS / DIRECTIONSchicken, tomato puree, tomato paste, sauteed onion, ghee (butter oil), cream (dairy products), cashew nuts paste, tomato ketchup, sugar, canola oil, chicken extract, table salt, paprika, grated ginger, (wheat) flour, starch, coriander, grated garlic, cumin, turmeric, cardamom, cinnamon, black pepper, Kasoori Methi, fennel, clove, mace, laurel