FUSILLI

How to boil fusilli properly. 1) Make boiling water in a big pot and add a bit of salt (1L of hot water and 1 tea spoon of salt per 80g of fusilli). 2) Put fusilli into it and boil by stirring sometimes. **Normal the boling time is 12 minutes. Adjust the boiling time for preferred hardness. 3) Drain hot water with a strainer quickly after it is cooked. Enjoy fusilli with your favourite sauce.