• VONGOLE SAUCE

VONGOLE SAUCE

DIRECTIONS :
For heating with hot water:
Put unopened bag directly into boiling water and heat it for about 2 to 3 minutes. Then put it on pasta just boiled and enjoy.

For heating with microwave:
Open a bag and make sure to use deep container to transfer. Then cover with plastic wrap and heat each bag. Heating time is different depending on the model or wattage (W), so adjust it referring to an instruction book of microwave.
(Standard heating time: approximately 1 minute 30sec for 500W)

$5.90
PRODUCT CODE4549738969457
  1. Foods
  2. Retort and Condiments
  3. Pastas, pasta sauces
COUNTRY OR REGION OF ORIGINJAPAN
INGREDIENTS / DIRECTIONStomato,clam (Japanese littleneck),white wine,shellfish extract,vegetable oil (and fat),(soy bean oil,olive oil),garlic,table salt,starch,roast garlic paste,spices,thickening agent (processed starch),(part of the raw materials contain pork)