• FUSILLI

FUSILLI

How to boil fusilli properly. 1. Make boiling water in a big pot and add a bit of salt (1L of hot water and 1 tea spoon of salt per 80g of fusilli). 2. Put fusilli into it and boil by stirring sometimes. *Normal the boiling time is 12 minutes. Adjust the boiling time for preferred hardness. 3. Drain hot water with a strainer quickly after it is cooked. Enjoy fusilli with your favorite sauce.

$5.90
PRODUCT CODE4550002552350
  1. Foods
  2. Retort and Condiments
  3. Pastas, pasta sauces
COUNTRY OR REGION OF ORIGINITALY
INGREDIENTS / DIRECTIONSdurum wheat semolina