[Virtual Workshop — Ended] Japanese Tea 101 with Kettl




Join Zach of Kettl for this informative webinar to learn more about their Japanese tea offerings and where they come from. In this weekly workshop, you’ll also learn how to prepare fall teas to perfection this Fall.


Kettl will also be launching a new tea this month, and the MUJI community will get the first scoop during this event!




  • Date: Thursday, November 12, 2020
  • Time: 3:30 PM – 4:00 PM EDT
  • Location: Online

Online registration is mandatory. Please click the button below to register.








This event will be hosted on Zoom.


Online registration is mandatory. Registration is done through Eventbrite. Please click the button above, or here to register.


The Zoom link will be available to participants through Eventbrite’s Online Event Page. They will receive this link via their provided email as soon as they register.


The event will start at the announced time and last about 30 minutes.


We appreciate attendees taking the time to update their registration. If you cannot attend, please kindly cancel your registration from your Eventbrite account.

Please contact us via email if you have any questions.




Caucasian male sits in a chair outdoors. He has brunette facial hair, and is wearing a black beanie and a black MUJI pullover shirt.


Zach is the owner of Kettl, a Japanese tea company based in both Brooklyn, New York and Fukuoka, Japan. All of their teas are sourced directly from growers and producers who they know and visit several times a year. They are more than suppliers – they are teachers, business partners, and friends of the brand.

Kettl is committed to connecting Japan’s most distinguished tea producers with their discerning customers. In addition to offering a complete line of Japanese tea, ceramics and incense, Kettl also continues to support restaurants and cafes – with their clients holding a combined 38 Michelin stars.

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