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[Portland – Ended] MUJI Community Market – Mikiko Mochi Donuts

Sunday, April 10 11am - 2pm PDT





On April 11,  baked goods company Mikiko Mochi Donuts will be featuring their unique mochi donuts at the MUJI Community Market!

We invite the local Portland community to join us in learning more, discovering, and celebrating local makers and businesses of the Pacific Northwest during this month.





  • Location: MUJI Portland, 621 SW 5th Ave, Portland, OR 97204, (503) 867-8156
  • Date: Sunday, April 10
  • Time: 11am – 2pm PDT




Mikiko Mochi Donuts

It’s no secret; Portland loves donuts. But you have never had a donut like this. Mikiko Mochi Donuts may resemble a donut in appearance, but beneath the surface lies a textural experience. Naturally gluten-free and baked instead of fried, Mikiko Mochi Donuts are made from mochiko, a flour made from sticky rice, and are available in a wide variety of flavors ranging from classics to the exotic. Owner and Portland native Alex McGillivray has been cooking in the city since 2005, from humble beginnings at Oaks Park to developing an award-winning healthier yakisoba noodle now served in school districts throughout Oregon. His partner Emily Mikiko Strocher comes from a Japanese-American family with deep roots in Northern California, and every holiday season the family comes together for Mochitsuki, a traditional Japanese celebration revolving around the labor-intensive production of mochi. Mikiko Mochi Donuts hopes to continue to grow together in 2021 and spread the joy of mochi donuts throughout the Northwest!


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