• 橙皮心形朱古力蛋糕

MUJIレシピチーム 60分

Gateau Chocolate Cake with Orange Peels

Handmade Gateau with orange peels added features a fresh orange fragrance, while provides a blend of layers and textures. Lemon peels can also be used to provide different flavours.

Ingredients

Orange Peels
Optional

MUJI Product

Handmade Gateau 1 pc

Directions

  1. Shred the orange peels into coarse grain.
  2. Prepare cake mixture according to directions on the homemade kit package. Add the shredded orange peels and mix well.
  3. Pour the mixture into the mould. Add shredded orange peels on top of the dough. Bake at 170°C for 20-25 minutes. (Baking time varies as per different oven model.)