Directions

1. Put raw cream in a small mixing bowl set over 80°C hot water. When the cream is warmed, add in the chocolate to melt them with cream. Divide into 4 equal portions after it cools down.
2. Heat 1 pc of mochi and 1 tablespoon of milk together in a microwave.
3. Softly rub mochi until it mixes well with milk.
4. Place mochi on a flat surface. Add potato starch and rub until it turns sticky. Press it into a pie shape.
5. Put the ingredients of step (1) on the middle of the mochi and wrap well.
6. Sprinkle with chocolate powder from homemade kit on top of the mochi.
7. Repeat step (2) to (6) for other mochi.