• Double Chocolate Cheese Tart

MUJIレシピチーム 60

Double Chocolate Cheese Tart

Delightful and tasty heart-shaped chocolate tart features a blend of chocolate and cheese flavours. It provides multiple textures with added nuts and crunch.


1 teaspoon
Cream Cheese
30 g
10 g
Egg Yolk
1 pc
Cake Flour
1 teaspoon

MUJI Product

Handmade Heart-shaped Chocolate Tart Kit 6 pcs


  1. Heat cream cheese, add sugar, egg yolk and cake flour and mix well.
  2. Heat the milk in a microwave. Take 20g of chocolate from homemade kit and melt it into the heated milk, set aside to cool down.
  3. Mix the ingredients of step (1) and (2). Take half of the white crunch (approx. 2 g) from homemade kit, add into the mixture and mix well.
  4. Preheat the oven to 160°C. Pour the mixture into tart crust until four-fifths full. Put it in the preheated oven and bake for 10-15 minutes.
  5. Remove the tarts from oven and set aside to cool down. Heat and melt the remaining chocolate. Pour it on the tart and decorate with nuts and white crunch.