• MUJI Recipe

MUJIレシピチーム 60分

Cheesy Baked Rice with Sesame Miso

Hot pot is ideal for friends and family gathering in winter. Adding rice and cheese after finishing the hot pot let you savour the delicious hot pot flavours again.

Ingredients(3-4 servings)

Hot Pot

Pork mince
150 g
Spinach
1/2 bunch
Sprout
1/2 bag
Mushroom
3 pcs
Cotton tofu
1/2 pc
A: Handmade Sesame Miso
1 bag
A: Water
400 ml

Baked Rice

Remaining broth
Optional
Butter
15 g
Cheese
100 g
Black pepper
A little
Rice
1 bowl

MUJI Product

Handmade Sesame Miso 200 g (2-3 servings)

Directions(approx. 15 minutes) (Baked Rice)

  1. Add chopped tofu, spinach and mushrooms to a casserole, and then add sprouts and pork mince. Fill the casserole with well-mixed ingredients A.
  2. Cover the lid, bring it to a boil and enjoy the hot pot.
  3. After finishing the hot pot, add rice, butter and black pepper to the remaining broth and prepare the baked rice mixture.
  4. Pour the baked rice mixture into a heat-resistant container and top with cheese. Put it into an oven, bake at 750 watt for 7-8 minutes and serve.