• MUJI Recipe

MUJI Recipe 60

Keema Curry Rice Roasted Cake

Roast the left over rice cakes during the New Year with curry. It requires 5 minutes only. It's simple and delicious.

Ingredients(1-2 servings)

Keema Curry 180 g
1 pack
Japanese Rice Cake
3 pcs
40 g

MUJI Product

Keema Curry 180 g

Directions(approx. 8 minutes)

  1. Add a thin layer of curry in a heat-proof container and place Japanese rice cake on it.
  2. Pour the rest of the curry onto the rice cake and place cheese on top.
  3. Cover with microwave-safe plastic wrap, put it into a microwave and heat at 600 watt for 5 minutes. Serve.