Keema Curry Rice Roasted Cake
Roast the left over rice cakes during the New Year with curry. It requires 5 minutes only. It's simple and delicious.
- Keema Curry 180 g
- 1 pack
- Japanese Rice Cake
- 3 pcs
- 40 g
Directions(approx. 8 minutes)
- Add a thin layer of curry in a heat-proof container and place Japanese rice cake on it.
- Pour the rest of the curry onto the rice cake and place cheese on top.
- Cover with microwave-safe plastic wrap, put it into a microwave and heat at 600 watt for 5 minutes. Serve.