Coffee Jelly with Vanilla Ice Cream
A simple dessert by mixing balanced taste coffee with hot water and gelatin powder.
- 270g (1 can)
- Gelatin Powder
- Hot Water
- Vanilla Ice Cream
Directions(approx. 4 hours)
- Put 1 can of coffee in a bowl.
- Put gelatin powder and hot water in a mixer bowl and mix well.
- Put 2 into 1 and mix well, then pour into preservation container.
- Refrigerate for 3 hours until firm.
- Scoop coffee jelly in a glass and top with vanilla ice cream to serve.