• Chocolate Pudding

MUJIレシピチーム 60

Chocolate Pudding

Make use of the Handmade Ganache kit to make chocolate puddings easily.

Ingredients (4-6 servings)

Handmade Ganache
1 pack
(Serves as approx. 200 g of chocolate)
Egg Yolk
2 pcs
200 ml
Fresh Cream
200 ml
10 g


Whipped Cream
Mint Leaves

MUJI Product

Handmade Ganache

Preparation Beforehand:

Preheat the oven to 150 degrees.

Directions (Approx. 50 minutes)

  1. Stir the egg yolks and sugar with a whisk until it stands and turns white in colour.
  2. Pour milk into a pot and boil then set aside. Add chocolate little by little for it to melt gradually.
  3. Stir 2 until it is fully melted. Then pour half of step 1 inside, stir thoroughly and repeat for the remaining half.
  4. Pour fresh cream into step 3 and stir thoroughly. Put the mixture into a heat-resistant container.
  5. Pour moderate amount of water into the plate depending on the height of your oven plate. Put step 4 onto the plate and bake for 30 to 35 minutes at 150 degrees for the surface to become spongy.
  6. Add whipped cream and mint as decorations and finish.