• Creamy Prawn Curry Penne

考案 00分

Creamy Prawn Curry Penne

Flavourful and rich-texture Prawn Curry with cream makes a good companion to penne.

Ingredients (2 servings)

Prawn Curry
1 pack
4 spears
Olive Oil          
4 tablespoons
100 ml
Pasta water (or Hot Water) 
2 tablespoons
80 g
Black Pepper       
A little
Cheese Powder      
A little

MUJI Product

Prawn Curry

Directions (approx. 15 minutes)

  1. Peel the root of the asparagus and chop the asparagus by 1cm diagonally.
  2. Heat a frying pan with olive oil and fry the asparagus until the surface turns soft.
  3. Boil appropriate amount of water and salt it with the portion of 1L water : 10g salt. Cook the penne according to suggested time on the package.
  4. Add asparagus from step (2), Prawn Curry, pasta water and cream into a pot and make the pasta sauce.
  5. Add the cooked penne into pasta sauce from step (4) and mix well.
  6. Set in dish. Sprinkle the black pepper, cheese powder and parsley and finish.