• Fried Chicken with Keema Curry

考案 00分

Fried Chicken with Keema Curry

Tender and juicy fried chicken is served with appetising keema curry and yoghurt sauce.

Ingredients (3-4 servings)

Chicken Thigh Fillet　　　
2 pcs 500 g
Lemon　　　　　　　　　　　
Optional

A

Keema Curry 　
1 pack
Yoghurt　　　　　　　　　　
4 tablespoons

B

Flour　　　　　　　　　　　
50 g
Egg　　　　　　　　　　　　
1 pc
Milk　　　　　　　　　　　
50 ml

C

Salt　　　　　　　　　　　
1 teaspoon
White Pepper　　　　　　
A little
Black Pepper　　　　　　
A little
Coriander　　　　　　　　　
1 teaspoon
Flour　　　　　　
80 g

MUJI Product

Keema Curry

Directions (approx. 60 minutes)

  1. Mix ingredient (A) in a bowl. Divide chicken fillet into 3 portions, marinate with ingredient (A) and refrigerate for 30 minutes.
  2. Mix ingredient (B) and ingredient (C) separately.
  3. Take out the chicken fillet from step (1). Cover the chicken fillet with ingredient (B) and then bread the chicken fillet with ingredient (C).
  4. Pour the remaining sauce from ingredient (A) into a frying pan. Simmer for 2 minutes under low heat to become the dip sauce.
  5. Deep fry the chicken fillet from step (3) in 160℃ hot oil for 3.5 minutes and then take out. Deep fry in 180℃ hot oil for another 2 minutes and finish.