
Purple Sweet Potato Milkshake
An easy-to-make sweet and delicate purple sweet potato milkshake for an aromatic seasonal treat.
Ingredients (1 serving)
- Japan Miyazaki Purple
Sweet Potato - 200 grams
- Honey
- Appropriate
- Milk
- 300 millilitres
- Wheat Husk
- 2 tablespoon
- Ice Cube
- 5 pieces
Food Market Item

Japan Miyazaki Purple
Sweet Potato
Sweet Potato
Directions (30 minutes)
- Wash the purple sweet potatoes, then peel them and steam until it's cooked thoroughly.
- Leave the purple sweet potatoes to cool at room temperature, and then mix with honey.
- Place the purple sweet potatoes, milk, wheat husk and ice cubes in a blender and blend until completely smooth and enjoy. A warm drink can be made simply by heating the milk and not adding the ice cubes before blending.