• グリーンカレーそうめん

考案 00分

Carrot Salad in Yogurt Dressing

A light and refreshing carrot salad tossed with creamy yogurt dressing, an easy to make side dish for your lunch or dinner.

Ingredients (1 serving)

Japanese Carrot
1 piece
Cherry Tomato
¼ box
Mizuna
25 grams
Salt
Appropriate

Yogurt Salad Dressing

Yogurt
50 grams
White Sesame Seeds
3 teaspoons
Salad Dressing
50 grams
Honey
1 teaspoon
Soy Sauce
½ teaspoon
Olive Oil
1 ⅓ tablespoons
Salt
Appropriate

Food Market Item

Japanese Carrot

Directions

  1. Prepare the white sesame salad dressing. Put all the ingredients in a bowl and mix thoroughly.
  2. Wash carrots thoroughly, and then massage with salt gently for 5 minutes. Boil at a simmer until the carrots are tender, scoop out and cool them in ice water, and then drain well.
  3. Toss the carrots in the dressing prepared in step (1), add cherry tomatoes and mizuna, and enjoy.