• グリーンカレーそうめん

考案 00分

Asparagus & Fruit Salad

Fresh and crunchy asparagus mixed with seasonal vegetables and fruits, served with lemon dressing for an appetizing side dish.

Ingredients (2 servings)

Japan Saga Asparagus
100 grams
Pear
1/2 piece
Orange
1/2 piece
Strawberry
5 pieces
Mizuna
Appropriate
Lemon Juice
2 teaspoons
Okinawa Honwakatou
Appropriate
Salt
Appropriate
Virgin Olive Oil
2 teaspoons
Grape Seed Oil
Appropriate

Food Market Item

Japan Saga Asparagus (Direct Farm)

Directions

  1. Peel the asparagus and slice it diagonally into strips. Add the asparagus strips to salted boiling water and cook until 70% done. Drain and stir-fry with olive oil until golden brown then set aside to cool.
  2. Rinse the orange, peel, remove the seeds, and segment the orange.
  3. Rinse the pear, peel and cut into small pieces.
  4. Rinse the strawberries, pick the green top stems off and cut into small pieces.
  5. Mix lemon juice, Okinawa Honwakatou, salt, virgin olive oil and grape seed oil thoroughly to make a sauce.
  6. Mix all the ingredients in a bowl and toss with the sauce, and enjoy.