-
グリーンカレーそうめん
考案
00分
Asparagus & Fruit Salad
Fresh and crunchy asparagus mixed with seasonal vegetables and fruits, served with lemon dressing for an appetizing side dish.
Ingredients (2 servings)
- Japan Saga Asparagus
- 100 grams
- Pear
- 1/2 piece
- Orange
- 1/2 piece
- Strawberry
- 5 pieces
- Mizuna
- Appropriate
- Lemon Juice
- 2 teaspoons
- Okinawa Honwakatou
- Appropriate
- Salt
- Appropriate
- Virgin Olive Oil
- 2 teaspoons
- Grape Seed Oil
- Appropriate
Food Market Item
Japan Saga Asparagus (Direct Farm)
Directions
- Peel the asparagus and slice it diagonally into strips. Add the asparagus strips to salted boiling water and cook until 70% done. Drain and stir-fry with olive oil until golden brown then set aside to cool.
- Rinse the orange, peel, remove the seeds, and segment the orange.
- Rinse the pear, peel and cut into small pieces.
- Rinse the strawberries, pick the green top stems off and cut into small pieces.
- Mix lemon juice, Okinawa Honwakatou, salt, virgin olive oil and grape seed oil thoroughly to make a sauce.
- Mix all the ingredients in a bowl and toss with the sauce, and enjoy.
