Riki Corporation

Crispy Ariheito Candy of 500 years’ tradition

ARIHEITO is a traditional Japanese confectionery using a unique and secret recipe created by a craftsman, and handed down since the Azuchi-Momoyama period (about 500 years ago). The Ariheito candy has an unique texture, and the manufacturing process makes it surprisingly crispy! Each one is carefully and painstakingly handmade by inhouse craftsmen. Grab both flavours and enjoy the taste of Japan's finest artisans.

JA Kanagawa

Shonan Gold Drink and Shonan Gold Citrus

Shonan Gold was cultivated by Kanagawa Prefectural Agricultural Technology Centre, and registered as a citrus variety in 2003. It is a hybrid of the "Golden Orange" and the "Imamura Onshu" variety of Onshu mandarin oranges, and is characterized by its bright yellow appearance, juicy sweetness, and gorgeous aroma.

The Shonan Gold Drink is a soft drink made from the Shonan Gold fruit produced in Kanagawa Prefecture. It is refreshing with a hint of sweetness!

Ohtanido Co.,Ltd

Kama-age Warabi-mochi - Souvenir Pack

Ohtanido is located within Kawasaki Daishi Temple street shops in Kawasaki City, Kanagawa Prefecture, and the temple ranks third in Japan in terms of the number of visitors. The most popular item in the store during the Hatsumode season (the Japanese tradition of visiting a shrine or temple to welcome the new year), is the "Kama-age Warabi-mochi", which sells approximately 1,600 cups a day! You can enjoy this Kama-age Warabi-mochi at home by simply heating them up in a microwave or a hot water bath.

Enjoy the new taste of warm warabi-mochi eaten with a spoon! Warabi-mochi is one of the Japanese traditional sweets. The texture is distinctively soft and its taste is moderately sweet. Warabi-mochi is made by solidifying the high-quality starch extracted from the root of Bracken (Warabi), a plant from the fern family. Ohtanido’s “Warabi-mochi” are hand-made with sincerity, using Japanese domestic ingredients. Click here to view a demonstration video!

Shonan Gold Gummy / Isehara Grape Gummy / Odawara Mandarin Orange Gummy

Shonan Gold Jelly

4 Types Deep-fried Vegetables Snack
The “Tsumami-age Shikoku” (4 Types Deep-Fried Vegetables Snack) is an easy-to-eat bite-sized appetizer of 4 kinds of vegetables: carrots, green beans, burdock root and pumpkin, mixed with fish paste and deep fried.

They also offer a variety of other original designed products such as clothing, fashion accessories, and home goods at their online store. You can visit "Ametsuchi" (https://www.ametsuchicollection.com/) to view their unique products that will make you feel as if you are traveling around the world!

Maazel Maazel

Healthy Soup and Vegan Instant Noodle

Soup with 34 kinds of Vegetables + Rice Koji (11 Flavours)
All of Maazel Maazel’s products contain 34 kinds of domestically grown vegetables and a traditional Japanese ingredient, rice malt called rice ‘koji’. MM Soups are nutritious and suitable for all ages from baby to the elderly. Ready to consume at any temperature. Just open and consume at room temperature, or heated up in microwave / hot water, if you prefer to consume it in warm. The soup can even be consumed chilled from your fridge! Variety of uses in other recipes like cooking sauces in risotto or pasta dishes, etc. This is a very popular product to feed fussy eaters who do not like vegetables. Special price for 3 packs.

Healthy Vegan Instant Noodle with 34 Kind of Vegetables + Rice Koji (4 Flavours)
The newly launched vegan ramen range contains 2 servings of noodles that are kneaded with its signature 34 kinds of domestic vegetables and rice koji, and seasoning sauce made without any animal extract, seafood extract, or umami seasoning (MSG). Peace of mind knowing it contains vegetable nutrients. No guilt instant noodles indeed! 4 flavours to choose from.

Amami Point Line Co., Ltd.

Uken Village Spice Curry Shrimp

A luxurious mild spicy and sweet authentic curry containing 4 whole Kuruma Shrimps cultivated in the warm and abundant nature of Amami Oshima, Kagoshima Prefecture.

Kuruma Shrimps cultivated in Uken Village are lively and have a strong umami and sweetness, and are a gem that is very much appreciated not only for eating at home but also for gifts. Now you can enjoy it in this whole pack of luxurious curry. Just heat up and ready to eat immediately.

Kagoshima Seicha Co., Ltd. (Brand: Morinobirouen)

Japanese Tea Culture

Kagoshima Seicha Co., Ltd. was established 130 years ago as a tea retail and wholesale company by Denzo Mori to promote Japanese tea culture. Morinobirouen range is based on its long-established tea shop Birouen. “Bi” standing for beauty and “Rou” for aging, meaning to age beautifully and maintain health by drinking tea. To cater to modern lifestyles, the Morinobirouen tea leaves range comes in tea bags made from pyramid shaped biodegradable “Soilon” material which allows the tea leaves space to expand when steeped, so that it will taste similar as if poured from a teapot.

Totsukawa Farm Co., Ltd (Brand: Nejime Biwacha)

Japanese Healthy Tea Culture

Totsukawa Farm Co., Ltd was established in 1999 to market healthy tea and products. Drinking tea is an integral part of the diet and daily life of Japanese people. Nejime Biwacha is a healthy tea for everyone from young children to the elderly who can drink as much as they like at any time. 

Bachan Honpo Co., Ltd (Brand: Bachan Honpo)

Convenient packed ingredients and meals

Bachan Honpo specializes in convenient packed ingredients and meals that are easy to prepare and serve immediately.
Try these 3 convenient types with your rice today!
- 7 Colour Vegetable Stew – Vegan-friendly. Easy heat and serve.
- Healthy Vegetable Curry – Vegan-friendly. Easy heat and serve.
- Bonito Rice Stock – Just mix contents in cooked rice.

Ikedako Shokuhin Co., Ltd (Brand: Ikedako Shokuhin)

Using geothermal heat and steam from the ground

Ibusuki Onsen Black Garlic has all the goodness of black garlic with a unique onsen aroma apart from the rest. Ibusuki is a famous natural hot spring and ‘suna mushi’ (sand bathing) area in Japan’s subtropical south in Kagoshima. As the Kirishima volcanic belt runs through Ibusuki, its ground is full of geothermal activity. Ibusuki Onsen black garlic is made from garlic harvested from the rich soil of Ibusuki, quality checked and aged naturally at high temperatures, using geothermal heat and steam from the ground. Eat it as it is or use it in pasta, sauces, dressings or wherever you need the sweet umami flavour of black garlic. 30 times more polyphenol (2420mg/100g) than normal garlic and rich in amino acids. 100% garlic with no additives.

Okisu Co., Ltd (Brand: Okisu)

Wholesome dried vegetables that can be stored in the cupboard

Okisu dried vegetable range is made from wholesome vegetables harvested in Kyushu and Kagoshima, and processed in ISO 22000 certified factory. These convenient, eco-friendly dried vegetables can be reconstituted with warm water and used in various recipes just like fresh vegetables, or simply add into soup dishes for added vegetable nutrients. These vegetables have a longer shelf life, reducing food wastage due to spoilage. No artificial additives or chemical preservatives are added.

Kotobuki Tsumugi Workshop

Traditional Japanese Oshima Tsumugi Silk Pongee

Oshima Tsumugi is a traditional handicraft silk fabric and is hailed as one of the three great textiles in the world, alongside Persian carpets and Gobelin tapestries. In the old days, the spun silk thread was dyed with mud and plain weave to make a piece of silk cloth. Nowadays, beautiful yarn made by twisting sericulture silk yarn is used. 

The process of making Oshima Tsumugu is a very complicated and tedious process involving 30 steps. However, its finished product makes it the most sought-after fabric to make Kimono to be passed down from generations to generations. The pattern of Oshima Tsumugi is created by pre-dying the yarn to be woven so that it becomes a pattern, and weaving it without any deviation by tsumugi artisans. Unfortunately, factors like westernized clothing and lack of inheritance of the artisan skills, the manufacturing of Oshima Tsumugi textile is a declining traditional craft. To promote the trade, the traditional textile is utilized in modern accessories like name card holders, neck tie, etc. Don’t miss the opportunity to marvel at the actual authentic Oshima Tsumugi textile at the event!

Kamezaki Senkou Co., Ltd

Traditional Japanese Cloth Dyeing

Kamezaki Senkou is in its 4^th generation, maintaining traditional cloth dyeing methods since its establishment. All its products are produced manually like the tairyo-bata, large flags that were traditionally flown by fishermen for good fortune. Today, these banners are featured during festivals and special local celebrations. Many of the designs are often drawn with flashy colours and bold compositions to catch people’s attention. To cater to modern lifestyles, they have branched out to produce azuma bags, carry bags, mask cases, etc. in traditional Japanese designs.