Italian Ingredient

Together with the launch of Found DELI Italy Set in this autumn, a series of Italian ingredients selected by Café&Meal MUJI is now available for you to homemade Italian dishes at ease. Enjoy traditional taste with relatives and friends by our easy recipes!

Organic Whole Wheat Spaghetti / Fusilli

Made of whole wheat flour of durum wheat to bring rich dietary fibres, minerals and vitamins. Shaped with bronze dies that give an artisanal finish that hold pasta sauce easily. Dried in gentle temperature to retain the nutrients and flavour.

Pesto Sauce

A blend of Sicilian basil, parsley, garlic and hot pepper with no GMO, artificial flavourings or chemical preservatives. Excellent as a spread or with pastas or pizza with a drizzle of olive oil and some grated Pecorino cheese.

Tomato Pesto Sauce

A blend of Sicilian basil, tomato, Ricotta cheese and walnut with no GMO, artificial flavourings or chemical preservatives. Exceptional for pastas and pizza.

Extra Virgin Olive Oil

Using monovariety Leccino with mild sweet flavour to produce this medium-light fruity olive oil. Enjoy the nice flavour of white fruit, lettuce and roasted almonds with a slight peppery aftertaste. Ideal for seafoods, salads and pastas.

Balsamic Vinegar

Made in Modena, the vinegar is dark brown shiny coloured with harmonious sweet-sour taste and fragrance of cooked grape must. Excellent on boiled or grilled meat, or used as dressing for steamed fish and enjoyed with aged cheese.


    MUJIレシピチーム 60

    Whole Wheat Spaghetti with Pesto Sauce

    Ingredients

    Water
    1L
    Salt
    10g
    Organic Whole Wheat Spaghetti (Raw)
    60g
    Pesto Sauce
    20g

    Directions

    1. Bring a pan of salted water to the boil and cook the spaghetti for 13 minutes.
    2. Drain the spaghetti and return to the pan.
    3. Stir in pesto sauce, letting the heat of the pasta warm the sauce.
      MUJIレシピチーム 60

      Whole Wheat Fusilli with Tomato Pesto Sauce

      Ingredients

      Water
      1L
      Salt
      10g
      Organic Whole Wheat Fusilli (Raw)
      60g
      Tomato Pesto Sauce
      30g
      Water
      5ml
      Olive Oil
      2ml
      Chicken Meat (shredded)
      20g

      Directions

      1. Bring a pan of salted water (1L) to the boil and cook the fusilli for 13 minutes.
      2. Drain the fusilli well.
      3. Heat olive oil over medium flame in a saute pan.
      4. Add tomato pesto sauce, 5ml water and chicken meat.
      5. Cover the pan with a lid. Simmer for about 5 minutes.
      6. Add in drained fusilli to the pan and toss with sauce and chicken.
        MUJIレシピチーム 60

        Cherry Tomato & Mozzarella Salad

        Ingredients

        Cherry Tomatoes
        9pcs
        Mozzarella Cheese
        45g
        Arugula
        12g
        Frisee
        12g
        Balsamic Vinegar
        10ml
        Extra Virgin Olive Oil
        10ml

        Directions

        1. Rinse cherry tomatomes, then cut in half and set aside.
        2. Cut mozzarella cheese in half and set aside.
        3. In a bowl, whisk olive oil and balsamic vinegar.
        4. Rinse arugula and frisee, add to the bowl with cherry tomatoes and mozzrella.
        5. Gently toss and serve immediately.