Italian Ingredient
Together with the launch of Found DELI Italy Set in this autumn, a series of Italian ingredients selected by Café&Meal MUJI is now available for you to homemade Italian dishes at ease. Enjoy traditional taste with relatives and friends by our easy recipes!
Organic Whole Wheat Spaghetti / Fusilli
Made of whole wheat flour of durum wheat to bring rich dietary fibres, minerals and vitamins. Shaped with bronze dies that give an artisanal finish that hold pasta sauce easily. Dried in gentle temperature to retain the nutrients and flavour.
Pesto Sauce
A blend of Sicilian basil, parsley, garlic and hot pepper with no GMO, artificial flavourings or chemical preservatives. Excellent as a spread or with pastas or pizza with a drizzle of olive oil and some grated Pecorino cheese.
Tomato Pesto Sauce
A blend of Sicilian basil, tomato, Ricotta cheese and walnut with no GMO, artificial flavourings or chemical preservatives. Exceptional for pastas and pizza.
Extra Virgin Olive Oil
Using monovariety Leccino with mild sweet flavour to produce this medium-light fruity olive oil. Enjoy the nice flavour of white fruit, lettuce and roasted almonds with a slight peppery aftertaste. Ideal for seafoods, salads and pastas.
Balsamic Vinegar
Made in Modena, the vinegar is dark brown shiny coloured with harmonious sweet-sour taste and fragrance of cooked grape must. Excellent on boiled or grilled meat, or used as dressing for steamed fish and enjoyed with aged cheese.
MUJIレシピチーム 60分 Whole Wheat Spaghetti with Pesto Sauce
Ingredients
- Water
- 1L
- Salt
- 10g
- Organic Whole Wheat Spaghetti (Raw)
- 60g
- Pesto Sauce
- 20g
Directions
- Bring a pan of salted water to the boil and cook the spaghetti for 13 minutes.
- Drain the spaghetti and return to the pan.
- Stir in pesto sauce, letting the heat of the pasta warm the sauce.
MUJIレシピチーム 60分 Whole Wheat Fusilli with Tomato Pesto Sauce
Ingredients
- Water
- 1L
- Salt
- 10g
- Organic Whole Wheat Fusilli (Raw)
- 60g
- Tomato Pesto Sauce
- 30g
- Water
- 5ml
- Olive Oil
- 2ml
- Chicken Meat (shredded)
- 20g
Directions
- Bring a pan of salted water (1L) to the boil and cook the fusilli for 13 minutes.
- Drain the fusilli well.
- Heat olive oil over medium flame in a saute pan.
- Add tomato pesto sauce, 5ml water and chicken meat.
- Cover the pan with a lid. Simmer for about 5 minutes.
- Add in drained fusilli to the pan and toss with sauce and chicken.
MUJIレシピチーム 60分 Cherry Tomato & Mozzarella Salad
Ingredients
- Cherry Tomatoes
- 9pcs
- Mozzarella Cheese
- 45g
- Arugula
- 12g
- Frisee
- 12g
- Balsamic Vinegar
- 10ml
- Extra Virgin Olive Oil
- 10ml
Directions
- Rinse cherry tomatomes, then cut in half and set aside.
- Cut mozzarella cheese in half and set aside.
- In a bowl, whisk olive oil and balsamic vinegar.
- Rinse arugula and frisee, add to the bowl with cherry tomatoes and mozzrella.
- Gently toss and serve immediately.