Cream Daifuku

DIRECTIONS:
① Cut the end of the bag about 5cm and defrost it in the microwave
Guideline: 200W - 90 seconds / 500W - 40 seconds
② Leave it for about 10 mins until the temperature of the whole is evenly mixed before serving
*Do not use the auto function as it will cause overheating.
Heating time differs to the wattage of the microwave, read the instruction manual and adjust the heating time accordingly
Please defrost naturally at room temperature. Guideline: 20 ~ 25°c for 2 hours
After removing from the bag, cover it loosely with plastic wrap to prevent it from drying out
Do not defrost in refrigerator as it may spoil the texture ● Store in a freezer ( - 18°c or below)
● Store in a freezer ( - 18°c or below).
Once thawed and refrozen, the taste and quality may change.
If you do not thaw immediately after opening, be sure to seal it in a Ziplock bag and store it in the freezer to prevent it from drying out