Mushroom Risotto
Directions:
① Put 450ml of water and all the pack contents into a pot with a diameter of 16 to 18cm, mix lightly with a spatula and heat.
② After boiling, simmer on medium heat for about 15 minutes with occasional stirring. (DO NOT Cover).
③ When it become thick, it’s done.
*(The adjustment time depends on the equipment used).
$3.60
PRODUCT CODE4550182144253
| ITALY | |
| Rice (Italy), powdered fats and oils, whey powder, dried mushrooms, starch, salt, protein hydrolyzate, dried porcini, onion powder, yeast extract, dried parsley, ukon powder / fragrance, (including some wheat and milk components) ) | |